INGREDIENTS:
Cornmeal Crust (unbleached flour, water, non-GMO corn meal, organic soybean oil, salt, yeast), Roasted Mushrooms (cremini, portobella, white), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Provolone Cheese (cultured milk, enzymes), Parmesan (cultured pasteurized part-skimmed milk, salt, enzymes), Peas, Carrots, Potato, Onion, Fresh Garlic, Thyme.
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.
COOKING INSTRUCTIONS
FROM FRESH:
Best Way - Oven:
Remove plastic.
Preheat oven to 425 degrees.
Place unwrapped hand pie on baking pan.
Bake until crust is lightly browned, about 10 to 12 minutes.
Grill:
Preheat grill until hot.
Place unwrapped hand pie on grill.
Cook over indirect heat, covered, until crust is lightly browned, about 10 to 12 minutes.
Fastest Way - Microwave:
Remove plastic.
Cook hand pie for 2 minutes on high.
Caution: contents will be very hot
FROM FROZEN: (oven only) Add 2-3 minutes to the usual cook time.
Mushroom “Pot Pie” Hand Pie
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill in 10 - 12 minutes, or Microwave in 2 minutes.
Nutrition Facts
Serving Size 1/2 hand pie (113.5g/4oz)
Servings Per Container 2
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Amount Per Serving (% Daily Values)
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Calories 340
Total Fat 17g (22%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 70mg (7%)
Sodium 640mg (28%)
Total Carbohydrate 33g (12%)
Dietary Fiber 2g (7%)
Sugars 2g
Includes 0g Added Sugars (0%)
Protein 12g
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Vitamin D 3mcg 15%
Potassium 271mg 6%
Calcium 215mg 15%
Iron 2mg 10%
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