INGREDIENTS:
Cornmeal Crust: unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt
Toppings: Plant-Based Mozzarella (Filtered Water, Coconut Oil, Food Starch-Modified (Potato and Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Olive Extract, Mozzarella Flavor (Vegan Sources)), Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Beyond Italian Sausage Crumble (Water, Pea Protein, Isolate, Canola and Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% or less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives (for color)), Roasted Mushrooms, Roasted Onions, Fennel Seeds, Garlic, Salt, Fresh Parsley and Dry Oregano.
ALLERGEN INFORMATION: CONTAINS WHEAT AND SOY.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove plastic and cardboard packaging.
Preheat oven to 425 degrees.
Place unwrapped pizza on baking pan.
Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
Grill:
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to the usual cook time.
Beyond Italian Sausage & Roasted Mushrooms Pizza
Plant-Based
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill in 12 - 15 minutes.
Nutrition Facts
Serving Size 1/3 pizza (140g)
Servings Per Container 3
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Amount Per Serving (% Daily Values)
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Calories 440
Total Fat 20g (26%)
Saturated Fat 6g (32%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 980mg (43%)
Total Carbohydrate 49g (18%)
Dietary Fiber 4g (13%)
Total Sugars less than 1g
Includes 0g added sugars
Protein 20g
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Vitamin D 0mcg 0%
Calcium 90mg 8%
Iron 5.1 mg 30%
Potassium 110gm 2%
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