INGREDIENTS:
Gluten Free Crust: Gluten Free Corn Meal Crust (white rice flour, brown rice flour, millet flour, sorghum flour, non-GMO organic corn meal, modified food starch, water, non-GMO organic soybean oil, salt, yeast, sugar)
Toppings: Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Fontina Cheese (pasteurized cultured milk, salt and enzymes), Provolone Cheese (cultured milk, enzymes, salt) Parmesan Cheese (pasteurized milk, cheese culture, salt), Parsley, Garlic, Oregano.
ALLERGEN INFORMATION: Contains: soy. This product is made in a facility that processes foods containing wheat.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove plastic and cardboard packaging.
Preheat oven to 425 degrees.
Place unwrapped pizza on baking pan.
Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
Grill:
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to the usual cook time.
Gluten Free Quattro Formaggi
(GF Four Cheeses)
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: YES!)
Bake or Grill in 12 - 15 minutes.
Nutrition Facts
Serving Size 1/3 pizza (139g/4.9oz)
Servings Per Container 3
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Amount Per Serving (% Daily Values)
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Calories 400
Calories from Fat 150
Total Fat 17g (26%)
Saturated Fat 7g (36%)
Trans Fat 0g
Cholesterol 35mg (12%)
Sodium 890mg (37%)
Total Carbohydrate 51g (17%)
Dietary Fiber 3g (11%)
Sugars 2g
Protein 14g
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Vitamin A 10%
Vitamin C 0%
Calcium 30%
Iron 4%
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