INGREDIENTS:
Pizza Crust: (unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Toppings: Whole Milk Mozzarella (cultured pasteurized whole milk, salt, enzymes), Tomato Sauce (diced tomatoes, black pepper, garlic, salt, sugar, sage, marjoram, basil, calcium cloride, citric acid), Goat Cheese (pasteurized goat milk, salt, enzymes), Fresh Herbs (basil, rosemary, chives, oregano, parsley, thyme).
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove plastic and cardboard packaging.
Preheat oven to 425 degrees.
Place unwrapped pizza on baking pan.
Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
Grill:
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to the usual cook time.
Goat Cheese with Tomatoes & Fresh Herbs
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill in 12 - 15 minutes.
Nutrition Facts
Serving Size 1/3 pizza (142g/5.1oz)
Servings Per Container 3
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Amount Per Serving (% Daily Values)
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Calories 480
Calories from Fat 220
Total Fat 24g (37%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 25mg (8%)
Sodium 770mg (32%)
Total Carbohydrate 53g (18%)
Dietary Fiber 3g (12%)
Sugars 3g
Protein 14g
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Vitamin A 10%
Vitamin C 0%
Calcium 20%
Iron 15%
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