INGREDIENTS:
Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Italian Sausage (pork, water, salt, spices, dextrose, flavorings, garlic powder, paprika), Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Roasted Onions, Fontina Cheese (pasteurized cultured milk, salt, enzymes), Parmesan Cheese (pasteurized milk, rennet, salt) and Parsley
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove plastic and cardboard packaging.
Preheat oven to 425 degrees.
Place unwrapped pizza on baking pan.
Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
Grill:
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to the usual cook time.
Italian Sausage with Roasted Onions
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill in 12 - 15 minutes.
Nutrition Facts
Serving Size 1/3 pizza (147g/5.2oz)
Servings Per Container 3
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Amount Per Serving (% Daily Values)
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Calories 450
Calories from Fat 220
Total Fat 24g (37%)
Saturated Fat 7g (36%)
Trans Fat 0g
Cholesterol 30mg (10%)
Sodium 620mg (26%)
Total Carbohydrate 45g (15%)
Dietary Fiber 1g (6%)
Sugars 3g
Protein 15g
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Vitamin A 8%
Vitamin C 0%
Calcium 20%
Iron 6%
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