INGREDIENTS:
Cornmeal Crust: Artisan Flour (unbleached wheat flour with Enzyme), Water, non- GMO Corn Meal, Organic Soybean Oil, non-GMO Instant Yeast (yeast, Sorbitan monostearate, ascorbic acid), Sea Salt. Toppings: Fresh Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Pesto (Fresh Basil, Fresh Parsley, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Garlic, Sea Salt, Black Pepper), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Tomatoes (Diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Smoked Mozzarella (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Natural Hickory Smoke).
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove plastic and cardboard packaging.
Preheat oven to 425 degrees.
Place unwrapped pizza on baking pan.
Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
Grill:
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to the usual cook time.
Pesto Margherita with Fresh Mozzarella
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill in 12 - 15 minutes.
Nutrition Facts
Serving Size 1/3 pizza (132g/4.66oz)
Servings Per Container 3
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Amount Per Serving (% Daily Values)
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Calories 440
Total Fat 24g (31%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 20mg (7%)
Sodium 740mg (32%)
Total Carbohydrate 43g (16%)
Dietary Fiber 2g (7%)
Sugars 0g
Protein 13g
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Vitamin D 0mg 0%
Calcium 182mg 15%
Iron 2mg 10%
Potassium 96mg 2%
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