INGREDIENTS:
Cornmeal Crust: unbleached wheat flour, enzymes, water, non-GMO corn meal, organic soybean oil, yeast, salt. Toppings: Whole Milk Mozzarella (cultured pasteurized whole milk, salt, enzymes), Italian Sausage (pork, spices, salt, sugar, natural flavorings, dehydrated garlic), Tomato Sauce (diced tomatoes, black pepper, garlic, salt, sugar, marjoram, basil, calcium chloride, citric acid), Roasted Onions, Fontina Cheese (pasteurized cultured milk, salt and enzymes), Parmesan Cheese (pasteurized milk, cheese culture, enzyme, salt), Parsley.
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY, AND MILK.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove pizzetta from plastic packaging.
Preheat oven to 425 degrees.
Place unwrapped pizzetta on baking pan.
Cook until crust is lightly brown and cheese is melted, about 10 to 12 minutes.
Grill:
Preheat grill until hot.
Place unwrapped pizzetta on grill
Cook over indirect heat, covered, until crust is lightly brown and cheese is melted, about 10 to 12 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to cooking time.
Italian Sausage Pizzetta
6 inch personal size - Pack of 2
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill in 10 - 12 minutes, or Microwave in 2 minutes.
Nutrition Facts
Net Wt. 13 oz (368g)
Serving Size 1 package (184g)
Servings Per Container 2
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Amount Per Serving (% Daily Values)
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Calories 620
Total Fat 32g (41%)
Saturated Fat 10g (50%)
Trans Fat 0g
Cholesterol 35mg (12%)
Sodium 970mg (42%)
Total Carbohydrate 64g (23%)
Dietary Fiber 3g (12%)
Sugars 2g
Includes <1g Added Sugars (1%)
Protein 19g
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Vitamin D 0.2mcg 0%
Potassium 270mg 6%
Calcium 220mg 15%
Iron 1.9mg 10%
••••••••••••••••••••••••••••••••••••••••••••••••••••••••