INGREDIENTS:
Cornmeal Crust: unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt Toppings: Whole Milk Mozzarella (cultured pasteurized whole milk, salt, enzymes), Smoked Mozzarella (cultured pasteurized milk, salt, enzymes), C rimini, Portobello, and Domestic Mushroom, Sundried Tomatoes, Fresh Basil, Parsley, and Oregano.
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY, AND MILK.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove pizzetta from plastic packaging.
Preheat oven to 425 degrees.
Place unwrapped pizzetta on baking pan.
Cook until crust is lightly brown and cheese is melted, about 10 to 12 minutes.
Grill:
Preheat grill until hot.
Place unwrapped pizzetta on grill
Cook over indirect heat, covered, until crust is lightly brown and cheese is melted, about 10 to 12 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to cooking time.
Roasted Mushroom Pizzetta
6 inch personal size - Pack of 2
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's.
(Gluten-Free: No)
Bake or Grill in 10 - 12 minutes, or Microwave in 2 minutes.
Nutrition Facts
Net Wt. 13 oz (368g)
Serving Size 1 package (184g)
Servings Per Container 2
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Amount Per Serving (% Daily Values)
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Calories 590
Total Fat 29g (37%)
Saturated Fat 9g (46%)
Trans Fat 0g
Cholesterol 25mg (9%)
Sodium 830mg (36%)
Total Carbohydrate 66g (24%)
Dietary Fiber 4g (15%)
Sugars 3g
Includes 0g Added Sugars (0%)
Protein 19g
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Vitamin D 0.1mcg 0%
Potassium 520mg 10%
Calcium 250mg 20%
Iron 1.9mg 10%
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