INGREDIENTS:
Cornmeal Crust: unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt. Toppings: Whole Milk Mozzarella (cultured pasteurized whole milk, salt, enzymes), Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Fontina Cheese (pasteurized cultured milk, salt and enzymes), Provolone Cheese (cultured milk, enzymes, salt) Parmesan Cheese (pasteurized milk, cheese culture, salt), Fresh Parsley, Dry Oregano.
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY, AND MILK.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove pizzetta from plastic packaging.
Preheat oven to 425 degrees.
Place unwrapped pizzetta on baking pan.
Cook until crust is lightly brown and cheese is melted, about 10 to 12 minutes.
Grill:
Preheat grill until hot.
Place unwrapped pizzetta on grill
Cook over indirect heat, covered, until crust is lightly brown and cheese is melted, about 10 to 12 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to cooking time.
Quattro Formaggi (Four Cheeses) Pizzetta
6 inch personal size - Pack of 2
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's.
(Gluten-Free: No)
Bake or Grill in 10 - 12 minutes, or Microwave in 2 minutes.
Nutrition Facts
Net Wt. 13 oz (368g)
Serving Size 1 package (184g)
Servings Per Container 2
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Amount Per Serving (% Daily Values)
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Calories 600
Total Fat 31g (39%)
Saturated Fat 10g (52%)
Trans Fat 0.5g
Cholesterol 35mg (11%)
Sodium 930mg (41%)
Total Carbohydrate 64g (23%)
Dietary Fiber 3g (12%)
Sugars 2g
Includes <1g Added Sugars (1%)
Protein 20g
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Vitamin D 0mcg 0%
Potassium 270mg 6%
Calcium 320mg 25%
Iron 1.7mg 10%
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