INGREDIENTS:
Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Fontina Cheese (pasteurized cultured milk, salt and enzymes), Provolone Cheese (cultured milk, enzymes, salt) Parmesan Cheese (pasteurized milk, rennet, salt), Parsley, Garlic and Oregano
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove plastic and cardboard packaging.
Preheat oven to 425 degrees.
Place unwrapped pizza on baking pan.
Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
Grill:
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to the usual cook time.
Quattro Formaggi
(Four Cheeses)
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill in 12 - 15 minutes.
Nutrition Facts
Serving Size 1/3 pizza (139g/4.9oz)
Servings Per Container 3
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Amount Per Serving (% Daily Values)
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Calories 520
Calories from Fat 240
Total Fat 27g (42%)
Saturated Fat 9g (44%)
Trans Fat 0g
Cholesterol 35mg (12%)
Sodium 1140mg (47%)
Total Carbohydrate 54g (18%)
Dietary Fiber 3g (12%)
Sugars 3g
Protein 18g
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Vitamin A 10%
Vitamin C 0%
Calcium 30%
Iron 15%
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