INGREDIENTS:
Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Smoked Mozzarella (pasteurized milk, cheese culture, salt, enzymes, natural flavorings), Crimini, Portobello, and Domestic Mushrooms, Sun Dried Tomatoes, Fresh Basil, Parsley, and Oregano
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove plastic and cardboard packaging.
Preheat oven to 425 degrees.
Place unwrapped pizza on baking pan.
Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
Grill:
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to the usual cook time.
Roasted Mushroom with Sun Dried Tomatoes & Basil
All Natural: fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill: cooks in 12 - 15 minutes.
Nutrition Facts
Serving Size 1/3 pizza (142g/5oz)
Servings Per Container 3
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Amount Per Serving (% Daily Values)
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Calories 500
Calories from Fat 230
Total Fat 25g (39%)
Saturated Fat 8g (39%)
Trans Fat 0g
Cholesterol 30mg (10%)
Sodium 850mg (35%)
Total Carbohydrate 53g (18%)
Dietary Fiber 3g (12%)
Sugars 3g
Protein 17g
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Vitamin A 8%
Vitamin C 0%
Calcium 25%
Iron 15%
••••••••••••••••••••••••••••••••••••••••••••••••••••••••