INGREDIENTS:
Cornmeal Crust: unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt
Toppings: Roasted Mushrooms, Plant-Based Mozzarella (Filtered Water, Coconut Oil, Food StarchModified (Potato and Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Olive Extract, Mozzarella Flavor (Vegan Sources)), Plant-Based Cheddar (Filtered Water, Coconut Oil, Food Starch-Modified (Potato and Tapioca), Calcium Citrate, Sea Salt, Olive Extract, Cheddar Flavor (Vegan Sources), Beta Carotene (color)), Chipotle Sauce (water, tomatoes, onions, garlic, and chiles), Fresh Parsley and Oregano.
ALLERGEN INFORMATION: CONTAINS WHEAT AND SOY.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove plastic and cardboard packaging.
Preheat oven to 425 degrees.
Place unwrapped pizza on baking pan.
Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
Grill:
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to the usual cook time.
Spicy Mushroom Pizza with Chipotle Sauce
Plant-Based
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill in 12 - 15 minutes.
Nutrition Facts
Serving Size 1/3 pizza (139g/4.9oz)
Servings Per Container 3
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Amount Per Serving (% Daily Values)
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Calories 340
Total Fat 16g (21%)
Saturated Fat 6g (29%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 500mg (22%)
Total Carbohydrate 44g (16%)
Dietary Fiber 3g (9%)
Sugars 2g
Includes 0g Added sugars (0%)
Protein 7g
••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Vitamin D 0.1mcg 0%
Calcium 9.0mcg 8%
Iron 1.2mcg 6%
Potassium 320mcg 6%
••••••••••••••••••••••••••••••••••••••••••••••••••••••••