INGREDIENTS:
Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Uncured Pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), Fontina Cheese (pasteurized cultured milk, salt and enzymes), Provolone Cheese (cultured milk, enzymes, salt) and Parmesan Cheese (pasteurized mile, rennet, salt)
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.
COOKING INSTRUCTIONS
FROM FRESH:
Oven:
Remove plastic and cardboard packaging.
Preheat oven to 425 degrees.
Place unwrapped pizza on baking pan.
Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
Grill:
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.
FROM FROZEN: (oven only) Add 2-3 minutes to the usual cook time.
Uncured Pepperoni
Made with all natural, fresh & local ingredients.
No preservatives, no GMO's, no trans-fats
(Gluten-Free: No)
Bake or Grill in 12 - 15 minutes.
Nutrition Facts
Serving Size 1/3 pizza (139g/4.9oz)
Servings Per Container 3
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Amount Per Serving (% Daily Values)
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Calories 480
Calories from Fat 230
Total Fat 26g (40%)
Saturated Fat 9g (43%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 930mg (39%)
Total Carbohydrate 45g (15%)
Dietary Fiber 1g (5%)
Sugars 3g
Protein 17g
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Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 8%
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